The weather is hot, but that doesn’t mean you have to be. You can stay cool with a refreshing Avocado Smoothie. In Vietnam, it’s called Sinh Tố Bơ, and it’s made of avocados, ice, milk, and condensed milk. Condensed milk enhances the naturally sweet and nutty flavors of ripe avocado, and if you have dietary preferences, the recipe is customizable. Check out my blog for more history and the recipe🥑🥤🇻🇳

It seems like lately, everything has been on my mind- Covid, Palestine, and the future of our world. This week's blog post is Chocolate Chip Banana Bread for 50 People. You might ask, Why was Marie making chocolate chip banana bread for 50 people? Well, because last year, I volunteered to be a kitchen staff member at a meditation retreat- an experience I recommend to anyone who is interested in solidarity. I had the honor of sustaining 50 people with nutritious food as they charted their own path towards enlightenment.

As I have been writing this food blog, I have been thinking about the best way that I can contribute positively to this world with the skills that I have. Simultaneously, I am thinking about the skills I want to develop. I do not have complete answers at this time, but what I do know is that I believe we all deserve sustenance, safety, and peace. I want to help teach people ways to sustain themselves and others. And I want to encourage people to build communities of care. To hear more thoughts and to learn how to make chocolate chip banana bread for 50 people (gluten free, I might add) you can head on over to my blog.

🇫🇷✨ Nestled in the heart of Paris, Glacé Bachir is more than just an ice cream parlor – it's a taste of history. 🕰️ Founded in 1936 by the Bachir family, this charming spot has been serving up artisanal ice cream made with love and tradition for generations.


One of their signature treats is the Ashta ice cream, a specialty that embodies the essence of Lebanese culinary heritage 🇱🇧🍦💖 Ashta ice cream is a creamy, stretchy dessert, infused with rose water and salep or mastic resin, creating a unique and indulgent experience for your taste buds. Each scoop is a celebration of tradition and innovation, a sweet homage to the Bachir family's Lebanese roots.


From classic flavors like pistachio and vanilla to unique creations inspired by the sights and sounds of Paris, every scoop is a journey through time and taste. 🍨💖

Check out my blog for more details and musings on the culinary history of ashta ice cream✨ 
#glacebachir #parisienne #icecream

Unveiling the wiggly wonder: Jell-O's journey from collagen creation to fruity fusion! 🌟 Dive into the flavorful history of this iconic treat, then get creative with your own homemade version using alternative gelatins and juices. 🍊✨ Customize, chill, and indulge! Who's up for a wobble? #Desserts #DIYJello #Homemade

Basbousa/ بسبوسة comes from the Arabic word "basbasa," which means "soaked" or "drenched." This name perfectly encapsulates one of the defining characteristics of this dessert - its preparation method of generously bathing the cake in syrup after baking. Try infusing the syrup with rose water or orange blossom water for an added floral or citrus kiss. Personally, I like adding lemon, honey, and vanilla for a touch of citrus and added sweetness. You can learn more about this dish and try the recipe on my blog.

Snap! Crackle! Pop! This slightly savory spin on the quintessential classic highlights genmai matcha- a roasted rice green tea. I encourage you to experiment with the add-ins and truly make it you own. You can find the recipe in my blog!

“…and a pancake hot and shedding morning dew”
- Cratinus, 500 BC.

This 5th century Athenian comedic poet knew the beauty of pancakes. This fragment of his writings referenced “tiganites”, or “Greek pancakes” which were often served with honey. I encourage you to use my Classic Pancakes recipe as a simple, customizable template to create something unique. Check out the link in my bio for the blog post and recipe!

Everyone’s favorite pandemic caffeine fix- Dalgona Coffee. Perfect for boycotting Starbucks- again!

Your favorite childhood staple with a twist of vanilla, honey, and orange blossom water!