✨ Waffle Wonderland! ✨ Whether you love them crispy or fluffy, sweet or savory, waffles are the ultimate breakfast (or anytime) treat. From classic Belgian with fresh berries to savory chicken & waffles, there's a flavor for everyone. 🍗🧇 Dive into waffle history and explore endless topping possibilities. What's your favorite way to enjoy waffles? 🧇❤️ #WaffleLove #BreakfastGoals #Foodie #Yummy #SweetAndSavory

🌶️🥚 Spice up your summer soirees with these Curried Deviled Eggs! 🥚🌶️. The addition of curry transforms the classic Midwest staple into a refreshing, flavorful party favorite. Low effort, high impact—your guests will be impressed! For the recipe, head on over to my blog linked in my bio! 👩‍🍳🍽️

🍳🌿 Turkey Sausage and Egg White Frittata 🍳🌿

This wholesome and flavorful frittata is packed with protein and veggies, making it perfect for a lazy weekend brunch or busy morning meal prep! 🥚🥬 Feel free to customize the spices, meat, and veggies to your preferences. Head on over to my blog for the recipe and some frittata history 🇮🇹 🤌🏼

Summer is upon us, which means it’s time for outdoor gatherings, time with friends and loved ones, and most importantly FOOD. I can already feel the warmth of the sun and the smell of charcoal burning.

One of the best foods of summer is chicken wings (in my humble opinion). This recipe is adapted for folks like me who sadly do not have a charcoal grill but still want the juicy, crunchy flavor of fresh wings. How is it done- by oven baking! Don’t doubt it before you try it, because the method in which these wings are cooked leave the outside crispy and the inside moist, without the use of frying oil.

Top it off with a unique, spicy and sweet tamarind and Szechuan peppercorn sauce (or other sauce of your preference) and call it a day! Who knew that wings could be healthy? For the recipe, head on over to my blog linked in my bio!

**Craving pizza for one? **The personal pan pizza might be small, but it delivers satisfaction! This post explores all the different ways you can customize a personal pizza. You can vary the sauce and topping options, and you can also alter the serving size. This recipe is designed for dining solo, but you can multiply it to make a personal pan pizza party. You can even double or triple the recipe to make one giant pizza. What's your favorite way to customize yours? #personalpanpizza #pizzalover #comfortfood #pizzanight

Calling all veggie lovers! Cheese and spinach come together in harmony with Palak Paneer. This vibrant curry is surprisingly easy to make at home, and you can adjust the spice level to your taste. Head on over to my blog for the recipe! #palakpaneer #vegetarian #curry #indianfood #easyrecipe #homecooking

It seems like lately, everything has been on my mind- Covid, Palestine, and the future of our world. This week's blog post is Chocolate Chip Banana Bread for 50 People. You might ask, Why was Marie making chocolate chip banana bread for 50 people? Well, because last year, I volunteered to be a kitchen staff member at a meditation retreat- an experience I recommend to anyone who is interested in solidarity. I had the honor of sustaining 50 people with nutritious food as they charted their own path towards enlightenment.

As I have been writing this food blog, I have been thinking about the best way that I can contribute positively to this world with the skills that I have. Simultaneously, I am thinking about the skills I want to develop. I do not have complete answers at this time, but what I do know is that I believe we all deserve sustenance, safety, and peace. I want to help teach people ways to sustain themselves and others. And I want to encourage people to build communities of care. To hear more thoughts and to learn how to make chocolate chip banana bread for 50 people (gluten free, I might add) you can head on over to my blog.

🇫🇷✨ Nestled in the heart of Paris, Glacé Bachir is more than just an ice cream parlor – it's a taste of history. 🕰️ Founded in 1936 by the Bachir family, this charming spot has been serving up artisanal ice cream made with love and tradition for generations.


One of their signature treats is the Ashta ice cream, a specialty that embodies the essence of Lebanese culinary heritage 🇱🇧🍦💖 Ashta ice cream is a creamy, stretchy dessert, infused with rose water and salep or mastic resin, creating a unique and indulgent experience for your taste buds. Each scoop is a celebration of tradition and innovation, a sweet homage to the Bachir family's Lebanese roots.


From classic flavors like pistachio and vanilla to unique creations inspired by the sights and sounds of Paris, every scoop is a journey through time and taste. 🍨💖

Check out my blog for more details and musings on the culinary history of ashta ice cream✨ 
#glacebachir #parisienne #icecream

Unveiling the wiggly wonder: Jell-O's journey from collagen creation to fruity fusion! 🌟 Dive into the flavorful history of this iconic treat, then get creative with your own homemade version using alternative gelatins and juices. 🍊✨ Customize, chill, and indulge! Who's up for a wobble? #Desserts #DIYJello #Homemade

Basbousa/ بسبوسة comes from the Arabic word "basbasa," which means "soaked" or "drenched." This name perfectly encapsulates one of the defining characteristics of this dessert - its preparation method of generously bathing the cake in syrup after baking. Try infusing the syrup with rose water or orange blossom water for an added floral or citrus kiss. Personally, I like adding lemon, honey, and vanilla for a touch of citrus and added sweetness. You can learn more about this dish and try the recipe on my blog.

🍆✨Moutabal, a smoky, tangy, creamy eggplant dish from the heart of the Levant. Not to be confused with baba ganoush, moutabal typically incorporates yogurt, giving it a creamy flavor and pillowy texture. To learn more and try the recipe, follow the link in my bio to my blog✨ #MoutabalMagic #SWANACuisine #FoodHistory

🍳🍅 The name shakshouka/ شكشوكة is derived from the Amazigh term “shakshak”, which means “all mixed up”. The Amazigh people are indigenous to the Maghreb region of North Africa and their lineage can be traced back to the North African Stone Age. The use of the double consonant in “shakshak” is typical in the Amazigh language- much like “keskas”, otherwise known as “cous cous” (more on that in a future blog post).

Shakshouka has become a staple on brunch menus worldwide but it is often attributed to Israeli cuisine. Coining shakshouka as Israel not only misrepresents its origins but also perpetuates a skewed narrative that erases the diverse culinary contributions of the broader region. It is crucial to acknowledge and respect the cultural heritage of dishes like shakshouka, promoting an accurate understanding of the people’s history and the dish’s origins. 🌍✨#Shakshouka #CulinaryHistory #FreePalestine