Everyday People Magic

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Personal Pan Pizza

Marie Manski

A quick, easy, homemade recipe

In the vast realm of comfort foods, pizza reigns supreme. Its ability to adapt to various tastes and preferences makes it a beloved choice for gatherings, parties, and solo indulgences alike. Yet, amidst the grandeur of the classic pie, there's a humble champion that often goes unnoticed: the personal pan pizza.


Picture this: a perfectly sized pizza, just for you. The personal pan pizza embodies convenience, customization, and culinary bliss in a single serving. It's a testament to the beauty of simplicity and the joy of savoring something crafted exclusively for your enjoyment.

And although it’s satisfying to indulge alone, why not indulge in community with a personal pan pizza party?  Each person can customize their blank canvas of dough.  Here are some of my favorite combos:

·      A plain ol’ cheese pizza with red sauce

·      Grilled halloumi, bechamel sauce, arugula, crushed red pepper, and honey

·      Mozzarella, turkey bacon, and grilled pineapple

You have the freedom to tailor your pizza to suit your palate. Plus, if you have dietary restrictions or preferences, you can easily adjust the ingredients to accommodate your needs.

 

Let me know if you try this recipe and how you customize it!

Personal Pan Pizza

1 Serving

For more servings, double, triple, quadruple, etc. the recipe

Ingredients

  • 1.5 oz warm water

  • ¼ tsp yeast

  • ½ cup bread flour

  • ¼ tsp salt

  • Olive or avocado oil

  • Sauce and toppings of choice

Method

  1. Mix warm water and yeast in a medium-sized bowl.

  2. Add flour and salt and mix until it forms a rough ball

  3. Either knead by hand or on a floured surface or knead with a dough hook in an electric mixer for 5 minutes.  Dough should be tacky and elastic. 

  4. Place dough into an oiled bowl, roll to coat, cover with a damp towel, and allow to sit for 1 hour.  The dough can be used immediately or refrigerated for up to 3 days.

  5. Preheat oven to 500 degrees Fahrenheit and place a dry cast iron skillet inside.

  6. On a floured surface, gently press the dough and stretch it to approximately an 8-inch disk, about ¼ inch thick.

  7. When the oven and pan are heated, brush or spray the pan with oil

  8. Gently lay the dough onto the pan and place your desired toppings.

  9. Bake the pizza for about 8 minutes or until the crust is golden.

  10. Remove from oven and allow to cool slightly before serving.