A Sip of SWANA Cuisine.

In the world of beverages, few can match the timeless elegance and cultural richness of Qamar Al-Deen. Originating from the Middle East, this delightful drink has been cherished for centuries, not just for its exquisite taste but also for its historical and cultural significance. Join me on a journey as we delve into the depths of this refreshing nectar, exploring its origins, preparation, and the cultural tapestry it weaves.

Origins and Cultural Significance:

Qamar Al-Deen, also known as Apricot Juice, traces its roots back to the heart of the Middle East. The drink has been a staple in the region for centuries, with its origins deeply intertwined with Islamic traditions. The name "Qamar Al-Deen" itself is Arabic, translating to "Moon of Religion," signifying its spiritual connection.  Historically, this beverage has been particularly popular during the holy month of Ramadan. It is believed that Qamar Al-Deen was favored by the Prophet Muhammad (PBUH), emphasizing its significance in Islamic culture. The consumption of this drink during iftar (the evening meal to break the fast) is a cherished tradition, symbolizing refreshment and nourishment after a day of fasting.

Preparation and Ingredients:

The preparation of Qamar Al-Deen is quite simple. The primary ingredient is dried apricots, which are soaked in water to rehydrate and extract their rich flavors. Once softened, the apricots are blended into a smooth pulp, creating a concentrated base for the drink.  The next step involves straining the pulp to remove any remaining solids, leaving behind a pure, velvety liquid. The addition of water and, optionally, sugar, results in a well-balanced concoction that perfectly captures the essence of apricots.

Flavor Profile:

The flavor profile of Qamar Al-Deen is a delightful symphony of sweetness and tartness. The natural sugars from the apricots provide a gentle sweetness, while the inherent acidity contributes a refreshing tanginess. The drink is known for its smooth and velvety texture, making it a perfect companion for hot summer days or as a rejuvenating choice after breaking the fast during Ramadan.

Ingredients and Sourcing:

Qamar Al-Deen is a simple recipe- apricots, water, and sometimes sugar.  Additionally, sometimes people add a splash of orange blossom water or rose blossom water for a more complex flavor.  Beware of adding too much, as a large amount of these concentrates can overpower the delicate flavor of the apricot.  Although this recipe utilizes fruit leather, Qamar Al-Deen can also be made with fresh apricots.  Here in Pennsylvania, apricots are in season from late spring to early summer.  Sometimes, I buy apricots in bulk, pit them, and freeze them for later use in the year.

You can find Qamar Al-Deen fruit leather many places online.  In South Philly, it can be found at Queen Village Food Market, located at 629 South 4th Street.  And in West Philly, you can visit Alrayyan Food Market at 121 S. 43rd Street or Makka Market at 4249 Walnut Street. 

Culinary Uses:

Qamar Al-Deen isn't confined to being just a drink; its versatility extends into the culinary realm. It is often used as a base for desserts, syrups, and sauces, adding a unique apricot twist to various dishes. In some regions, it is even used as a topping for traditional ice creams, creating a fusion of flavors that captivates the palate.  In my home growing up, we cut the fruit leather into small pieces and used it to at the center of thumbprint cookies.

Conclusion:

Qamar Al-Deen stands as a testament to the rich tapestry of SWANA culture, embodying centuries of tradition and history in a single sip. Its role in Islamic festivities, particularly during Ramadan, adds a spiritual dimension to its enjoyment. As we savor the exquisite taste of Qamar Al-Deen, we not only indulge in a refreshing beverage but also partake in a cultural experience that transcends time and borders. Let me know your questions, comments, and thoughts- especially if you try the recipe!

Qamar Al-Deen/ قمر الدين

Makes 10 servings

Ingredients

• 1 package of apricot fruit leather

• 64 oz. water

• 1 cup sugar (optional)

• 1 tsp. orange blossom water or rose blossom water (optional)

 
Method

Step 1: Start by soaking the fruit leather in water overnight.  Cut the fruit leather into pieces, place in a blender pitcher, fill with water, and place in the fridge overnight.

Step 2: The next day the leather will be softened.  Blend the fruit leather and water on high speed until smooth. 

Step 3: Add sugar to taste.

Step 4: Add orange blossom water or rose blossom water to taste.

Step 5: Serve over ice.

Additional Notes

For a thinner consistency, add more water.