✨ Waffle Wonderland! ✨ Whether you love them crispy or fluffy, sweet or savory, waffles are the ultimate breakfast (or anytime) treat. From classic Belgian with fresh berries to savory chicken & waffles, there's a flavor for everyone. 🍗🧇 Dive into waffle history and explore endless topping possibilities. What's your favorite way to enjoy waffles? 🧇❤️ #WaffleLove #BreakfastGoals #Foodie #Yummy #SweetAndSavory

🍳🌿 Turkey Sausage and Egg White Frittata 🍳🌿

This wholesome and flavorful frittata is packed with protein and veggies, making it perfect for a lazy weekend brunch or busy morning meal prep! 🥚🥬 Feel free to customize the spices, meat, and veggies to your preferences. Head on over to my blog for the recipe and some frittata history 🇮🇹 🤌🏼

I’m here to tell you that @HanksCinnamonBuns are the TRUTH! The first time I sunk my teeth into one, I was overwhelmed by the heavenly 👼 taste and texture. Each confection has soft, pillowy layers rolled into a rich cinnamon sugar swirl 🌀 and topped with creamy (not too sweet) cream cheese frosting. The dough is the star of the show ⭐ with its vibrant color and pull-apart texture. The best way to get these is by pre-ordering 📩 for any of the below markets via the link in Hank’s bio.

🐄 @southandpassyunkfarmersmarket

🐖 @wenonahfarmersmarket

🐐 @umfarmersmarket

🐑 @lansdownefarmersmarket

🪿 @horshamfarmers

You can also find these beautiful creations on the regular at

☕ @greenstreetgoffeeroasters

☕ @valeriocoffee

🛒 @weaversway

🛒 @corner_stoop

🍆✨Moutabal, a smoky, tangy, creamy eggplant dish from the heart of the Levant. Not to be confused with baba ganoush, moutabal typically incorporates yogurt, giving it a creamy flavor and pillowy texture. To learn more and try the recipe, follow the link in my bio to my blog✨ #MoutabalMagic #SWANACuisine #FoodHistory

🍳🍅 The name shakshouka/ شكشوكة is derived from the Amazigh term “shakshak”, which means “all mixed up”. The Amazigh people are indigenous to the Maghreb region of North Africa and their lineage can be traced back to the North African Stone Age. The use of the double consonant in “shakshak” is typical in the Amazigh language- much like “keskas”, otherwise known as “cous cous” (more on that in a future blog post).

Shakshouka has become a staple on brunch menus worldwide but it is often attributed to Israeli cuisine. Coining shakshouka as Israel not only misrepresents its origins but also perpetuates a skewed narrative that erases the diverse culinary contributions of the broader region. It is crucial to acknowledge and respect the cultural heritage of dishes like shakshouka, promoting an accurate understanding of the people’s history and the dish’s origins. 🌍✨#Shakshouka #CulinaryHistory #FreePalestine

Embarking on a delectable journey at Artisan Boulanger Pâtissier, where each pastry is a masterpiece crafted with love and dedication. 🥐✨ Join me in savoring Philly's finest croissants and paying homage to the late Andre Chin, whose culinary legacy continues to weave magic into every delightful bite. ✨ Step into a haven where the warm ambiance embraces you, and the commitment to excellence is palpable in every detail. Your visit isn't just a culinary experience; it's a celebration of Andre's vision and the resilient spirit of Artisan Boulanger Pâtissier. Let's come together to preserve this culinary gem and ensure that the passion for pastries lives on.

“…and a pancake hot and shedding morning dew”
- Cratinus, 500 BC.

This 5th century Athenian comedic poet knew the beauty of pancakes. This fragment of his writings referenced “tiganites”, or “Greek pancakes” which were often served with honey. I encourage you to use my Classic Pancakes recipe as a simple, customizable template to create something unique. Check out the link in my bio for the blog post and recipe!