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Curried Deviled Eggs

Marie Manski

Creamy and Flavorful

Deviled eggs, those delightful little morsels, have graced countless potlucks, picnics, and gatherings. But what if I told you there’s a way to take this classic appetizer to a whole new level? Enter: Curried Deviled Eggs. With their vibrant flavors and bold twist, they’re the perfect addition to your summer soirées.

 

The Magic of Curry

Curry powder is a blend of aromatic spices that varies from region to region. Its warm, earthy notes can transform ordinary dishes into extraordinary ones. When paired with deviled eggs, it creates a combination of flavors that dance on your taste buds.

 

Why Choose Curry?

  1. Flavor Explosion:

    • Curry powder adds depth and complexity to the egg yolk filling. It’s like a flavor bomb went off in your mouth!

    • The combination of turmeric, cumin, coriander, and other spices creates a harmonious balance that’s both bold and comforting.

  2. Versatility:

    • Don’t limit yourself to one type of curry. Experiment with different varieties:

      • Madras Curry: Spicy and robust.

      • Panang Curry: Creamy and nutty.

      • Green Curry: Fresh and herbaceous.

    • Each curry brings its unique character to the party.

  3. Summer Vibes:

    • Deviled eggs are a quintessential summer treat. They’re light, refreshing, and easy to prepare.

    • Imagine serving a platter of Curried Deviled Eggs at your next backyard barbecue or poolside gathering. Instant hit!


Conclusion

Curried Deviled Eggs are proof that a little creativity can turn a classic into something extraordinary. So, this summer, bring something unique to the party.  Low effort, high impact—now that’s my kind of entertaining! 🌞🥚🎉

Curried Deviled Eggs

Ingredients:

  • 6 eggs (room temp.)

  • 4 Tbsp. mayonnaise

  • 1 ½ tsp. mustard

  • ½ tsp. curry powder

  • ¼ tsp. paprika

  • ¼ tsp. coriander

  • ¼ tsp. garlic powder

  • 1/8 tsp. cayenne

  • Salt and pepper to taste

Method:

  1. Boil 6 eggs for 10 minutes.

  2. Cool in ice water for 10 minutes.

  3. Cut eggs in half and place yolks into a food processor.

  4. Add mayo, mustard, and spices and blitz until smooth (this may take a few minutes).

  5. Scoop egg  yellow mixture into the halved egg whites.

  6. Sprinkle with smoked paprika and serve chilled.

Tips:

  • If you want to get fancy, you can use an icing bag and tip to pipe the egg yellow mixture into the halved egg whites.